Meet the Cook
Rebecca Price
My name is Rebecca Price and I am the Nursery Chef at Oxford Road. I have been a qualified chef all my career and have over 30 years’ catering experience.
My qualifications include City and Guilds 705, 7061 and 7062 in Catering and Hotel Management. I hold certificates in Food Allergen and Food Hygiene training and I am also qualified in paediatric first aid.
Having previously worked in nursery settings and at Birmingham’s Children’s Hospital, I have a wide experience of catering for children and young people.
I love being around the children on a daily basis and I really enjoy working with the team at Oxford Road.
